Executive summary
We brought to the table the Feast Helsinki concept, which also became the name of a food event held for the first time in Helsinki. The event filled the city for two months with a food-themed program. At the heart of the concept was Helsinki’s wild and surprising food culture, from MICHELIN stars to backyard berry bushes and many delicious ideas around food. The campaign showcased Helsinki’s wide range of food culture and unique atmosphere, where connection with nature blends with urban atmosphere and international flavours.